Resolutions Submitted
to the Genetic Engineering and Biotechnology: Whereas, there is a disparity in the scientific community on the goals of genetically engineered and biotechnologically developed products, and Whereas, the schism between the natural and social sciences is becoming nonexistent because there is a growing appreciation that changes in genetic engineering and biotechnology simultaneously affect social change, and Whereas, genetic engineering and biotechnology techniques have been used for many years in U.S. agricultural developments, those Transogenic products are open to question in the areas of food safety, storage, processing, and nutritional benefits, and Whereas, developments in the field of genetically engineered and biotechnologically altered foods present challenges to the family's food supply and safety, and Whereas, genetic engineering and biotechnology developments in agriculture increase the nutritional value of food and reduce the need for the use of chemicals to eliminate pests and weeds, Therefore Be It Resolved that the American Association of Family and Consumer Sciences supports dialogue, education, collaboration, investigation, research, and value identification in the growing arena of genetic engineering and biotechnology, and Be It Further resolved that the American Association of Family and Consumer Sciences will work together at the federal, state, and local levels to maximize the understanding and enhancement of the well-being of families as genetic engineering and biotechnology advances. Genetic Engineering and Biotechnology: Rationale In November 2000, funding was increased to the U.S. Agency for International Development to use genetic engineering and biotechnology to battle hunger in developing nations. Biotech crops have been grown in the United States since 1996 and currently account for one-half of the nation's soybean crop production. Through genetic research, corn varieties are producing a product that is more disease resistant and more pest resistant, thus potentially lowering the need to use chemicals. The understanding of genetics allows a crops like rice to be altered to include Vitamin A, a boon to undernourished children in the developing world. The issue is the acceptability and cultural values of genetically altered foods. In the human arena, as genetic research increases knowledge about specific genes, what those genes control, how they work, and how they are passed on to future generations will be identified. In the area of health, test tube babies, cloned children, and genetically superior children, raise moral and ethical questions of ethics and individuality. The Human Genome Project is an international effort to identify and map all human genes. And, genetic knowledge can alter family dynamics in ways unimagined. Certain cancers have been found to be genetically passed on from generation to generation. If some family members are tested for the presence of the gene and others decide not to be, what effects will those decisions have on family dynamics? The American Association of Family and Consumer Sciences can be instrumental in helping create dialogue on the social, ethical, and commercial applications of genetic engineering and biotechnology. AAFCS has the expertise to build relationships and enjoin community involvement in examining the issues inherent in genetic engineering and biotechnology. Genetic Engineering and Biotechnology: References "Agricultural Biotechnology: An Executive Summary of the Critical Issues and Recommended Responses from theLand-Grant Universities," National Association of State Universities and Land-Grant Colleges: Washington, DC, Fall 2000. "Agricultural Biotechnology: Critical Issues and Recommended Responses from the Land-Grant Universities," National Association of State Universities and Land-Grant Colleges: Washington, DC, Spring 2000. Anderson, Clifton E. (March-April 2000) Dangers and Opportunities. The Futurist. Ervin, David E., et al. (November 2000). Transogenic Crops: An Environmental Assessment, Henry A. Wallace Center for Agricultural and Environmental Policy at Winrock International. Frankel, Mark S., Ph.D. Thinking Ethically About Families,
Communities, and Technology. .Journal of Family and Consumer
Sciences: From Research to Practice. Vol. 92, Issue 4, 2000,
p 16-21. Genetic Engineering and Biotechnology: Impact Statement Passage of this resolution would not impact the AAFCS budget because:
Genetic Engineering and Biotechnology:
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