Webinar Title |
Pre-PAC Competencies |
National Standards for Secondary Education |
National Standards for Teacher Educators |
PDUs and CEUs |
Navigating the World of Health Insurance |
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AAFCS: 1 PDU |
Preventing Childhood Obesity: The HomeStyles Program |
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AAFCS: 1 PDU |
Love Your Heart |
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AAFCS: 1 PDU |
Media-Smart Youth: Eat, Think & Be Active! |
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AAFCS: 1 PDU |
Educating the Whole Family: Extending School Wellness Education to Parents and Caregivers |
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AAFCS: 1 PDU |
Changing for Good: Using Prochaska's Theoretical Model for Change to Promote Healthy Behaviors |
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AAFCS: 1 PDU |
FitKids: A Multidisciplinary Weight Management Program for Children and Youth |
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Human Development: 12 Interpersonal Relationships: 13 Nutrition & Wellness: 14
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AAFCS: 1.5 PDUs |
Dietary Approaches to Diabetes: Resources from the Joslin Diabetes Center
Sponsored by
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Food Science, Dietetics, and Nutrition: 9.0 Nutrition & Wellness: 14.0
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AAFCS: 1.5 PDUs |
Call to Action! Childhood Obesity is Everyone's Problem |
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Reasoning for Action: 4.2, 4.4, 4.5 Food Science, Dietetics, and Nutrition: 9.3 Human Development: 12.1, 12.2 Nutrition & Wellness: 14.1, 14.2 Parenting: 15.2
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AAFCS: 1.5 PDUs |
Healthy FCS Classrooms: New Perspectives on Social and Cultural Factors |
Nutrition, Food, and Wellness: 1D, 2A, 2C, 3A, 4B, 5C Broad Field FCS: 6C Food Science Fundamentals: 2D, 3F |
Food Production and Services: 8.2, 8.5 Food Science, Dietetics and Nutrition: 9.2, 9.3 Nutrition & Wellness: 14.1, 14.3, 14.4, 14.5 |
Food Production and Services: 8.2, 8.5 Food Science, Dietetics and Nutrition: 9.2, 9.3 Nutrition & Wellness: 14.1, 14.3, 14.4, 14.5 |
AAFCS: 1.5 PDUs
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US Farm Raised Seafood and a Healthy Diet |
Nutrition, Food, and Wellness: 1D, 2A, 2C, 3A, 4B, 5C Broad Field FCS: 6C Food Science Fundamentals: 2D, 3F |
Family and Community Services: 7.2, 7.3, 7.4, 7.5 Reasoning for Action: 4.13 |
3. Family & Human Development |
AAFCS: 1.5 PDUs |
Caregiving for Older Adults: Options, Strategies and Self-Care |
Broad Field FCS: 3E Family and Community Services: 2C, 2E, 3A, 3B, 3D, 4A, 4B, 4C, 5A, 5B, 5C |
Family and Community Services: 7.2, 7.3, 7.4, 7.5 Reasoning for Action: 4.13 |
3. Family & Human Development |
AAFCS: 1.5 PDUs |
12 Foods You Should Add to Your Diet Now to Reduce the Risk of Heart Disease and Other Illnesses |
Broad Field FCS: 6A, 6B Food Science Fundamentals: 3F Nutrition, Food, & Wellness: 1D, 2A, 2B, 2D |
Food Science, Dietetics and Nutrition: 9.3, 9.4 Nutrition & Wellness: 14.1, 14.2 |
4. Nutrition, Food, and Wellness |
AAFCS: 1.5 PDUs |
Small Steps to Health and Wealth: Research Implications and Program Methods |
Broad Field FCS: 5E, 6A Nutrition, Food, & Wellness: 1A, 1D Personal & Family Finance: 3A, 3B |
Consumer & Family Resources: 2.6 Reasoning for Action: 4.10, 4.11, 4.12 Nutrition & Wellness: 14.2 |
2. Consumer Economics & Family Resources 4. Nutrition, Food, & Wellness |
AAFCS: 1.5 PDUs |
Food Psychology: Why We Eat More Than We Think |
Broad Field FCS: 6A Food Science Fundamentals: 5E Nutrition, Food, & Wellness: 1A, 1D |
Food Science, Dietetics & Nutrition: 9.3, 9.4 Nutrition & Wellness: 14.1, 14.2 |
4. Nutrition, Food, & Wellness |
AAFCS: 1.5 PDUs |
Am I Losing My Mind? |
Broad Field FCS: 2C, 5A Family and Community Services: 4A, 4C, 5A, 5C |
Family & Community Services: 7.4, 7.5 |
3. Family & Human Development |
AAFCS: 1.5 PDUs |
Bringing Science to Life: Fundamentals of a Food Science Program |
Broad Field FCS: 6D Food Science Fundamentals: 1A, 1B, 1C, 5B, 6A, 6D |
Reasoning for Action: 5 Food Science, Dietetics & Nutrition: 9.1, 9.5 |
4. Nutrition, Food, & Wellness 6. Instructional Strategies & Resources |
AAFCS: 1.5 PDUs |
MyPlate: Navigating the Transition from MyPyramid
Sponsored by
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Broad Field FCS: 6B Nutrition, Food, & Wellness: 1C, 2A, 2B, 2C, 2D |
Nutrition & Wellness: 14.3 |
4. Nutrition, Food, & Wellness 6. Instructional Strategies & Resources |
AAFCS: 1.5 PDUs |
Cancer Prevention: Solutions in Your Kitchen |
Broad Field FCS: 6A, 6B Food Science Fundamentals: 3F Nutrition, Food, & Wellness: 1D, 2A, 2B, 2D, 5A, 5E |
Food Science, Dietetics & Nutrition: 9.3, 9,4 Nutrition & Wellness: 14.2, 14.3 |
4. Nutrition, Food, & Wellness |
AAFCS: 1.5 PDUs |
Health and Financial Literacy: Gearing up for New Health Insurance Law |
Broad Field FCS: 4C, 5B, 5C, 5D Nutrition, Food, & Wellness: 1C Personal & Family Finance: 1B, 1D |
Career, Community & Family Connections: 1.3 Consumer & Family Resources: 2.3, 2.5 Consumer Services: 3.2, 3.3 Reasoning for Action: 4 |
1. Career, Community, & Family Connections 2. Consumer Economics & Family Resources |
AAFCS: 1.5 PDUs AFCPE: 1.5 CEUs |
Genetically Modified Organisms (GMOs): Separating Fact from Fiction |
Broad Field FCS: 6C, 6D Food Science Fundamentals: 2D, 5A, 6C, 6D Nutrition, Food, & Wellness: 4A, 4B, 4C |
Consumer Services: 3.5 Reasoning for Action: 4 Food Science, Dietetics & Nutrition: 9.5, 9.6 |
Consumer Services: 3.5 Reasoning for Action: 4 Food Science, Dietetics & Nutrition: 9.5, 9.6 |
AAFCS: 1.5 PDUs |
Nutrition and Hydration for Physical Performance: Guidelines for Teens and Adults |
Broad Field FCS: 6A, 6B Nutrition, Food & Wellness: 1D, 2A, 2B, 5F |
Food Science, Dietetics & Nutrition: 9.3, 9.4 Nutrition & Wellness: 14.2, 14.3 |
4. Nutrition, Food, & Wellness |
AAFCS: 1.5 PDUs |