Webinar- Food Science: Read It and Eat

When:  Nov 20, 2019 from 4:00 PM to 5:30 PM (ET)
Discover  opportunities to integrate literacy and critical thinking with food science content. Use article excerpts and other readings to reinforce food science concepts and enrich vocabulary to expand perspectives. Excellent classroom tested strategies and resources will be shared which can be incorporated into any food/nutrition course!


Online Instructions:
Url: http://connect.aafcs.org/aafcs-events/all-events/webinars/webinar-food-science-read-it
Login: Access instructions will be sent to participants approximately 24 hours prior to the event