Webinar - Leading in the Lab: Before, During and After

When:  Jan 15, 2020 from 4:00 PM to 5:00 PM (ET)
Practical hands-on experiences are the foundation of family and consumer sciences. This session will focus on planning with purpose to support STEM skills in foods labs. Participants will analyze strategies for more effective lab demonstration and instruction, address equipment and safety concerns, and evaluate student roles and reflection. 


Online Instructions:
Url: http://connect.aafcs.org/aafcs-events/all-events/webinars/webinar-leading-in-the-lab
Login: Access instructions will be sent to registered attendees approximately 24 hours before event