Baking in school is science, test-kitchen engineering, art and math. Receive reliably researched baking-specific culinary or foods lab resources and methods to develop your test-kitchen skills and reputation. FCCLA or 4-H service projects and community fund-raising are secondary benefits to the best practices highlighted in this webinar. Family and consumer sciences (FCS) courses can boost their STEM + Art (STEAM) methods and best practices with the resources provided by the non-profit Home Baking Association.