Food: A Handbook of Terminology, Purchasing and Preparation (12th Edition)
Thanks to the tremendous efforts of AAFCS member Anna Sumabat Turner and her associate editors, we are pleased to announce a new edition of Food: A Handbook of Terminology, Purchasing & Preparation! We think you'll be very pleased with the updates and additions made by the editors and the beautiful new design.
The price is $34.96, plus shipping. The ISBN number for the order form is 978-0-8461-0006-5.
Place your order for this book through Goodheart-Willcox Publisher at 1-800-323-0440 or www.g-w.com.