"Family and Consumer Sciences (FCS) teaches a holistic approach to living that is needed to foster a quality of life for all people. This "umbrella approach" covers nutrition to include the selection and preparation of food, housing, clothing, textiles, relationships, marriage and other lifestyles, childcare and parenting with a foundation for good physical, mental, emotional and social development that is basic to health. The needs of all people without regard to economics, culture, diversity, religion or no religion, and family structure are addressed.
FCS is the foundation for individual and family living, work, and social interactions. We should begin the instruction in kindergarten; call it what it is; and monitor classroom teaching to be sure it is covered in the curriculum. The earlier we start formally teaching Family and Consumer Sciences the more effectively we can prepare a viable workforce within all educational levels."
- Frances Baynor Parnell, secondary family and consumer sciences teacher for 32 years, recipient of the North Carolina Home Economics Teacher of the Year, the Outstanding Educator Award (from East Carolina University, where she received her B.S. and M.S. degrees), and the Frances Hutchinson Teacher of the Year Award.