Family and Consumer Sciences graduates make up, on average, 45% of all graduates amongst reporting institutions in the Food career area. This includes Food science and nutrition, food education, culinary services and more. In several states, such as Alabama, Delaware, Nebraska, Vermont, and Virginian FCS graduates exceeded those from other programs by over 70%.
Note, these numbers do not include graduates of specialized culinary institutions which may not report their graduation data to state agencies.
Sub-Industry Analysis:
1. In the Accommodation & Food Services Industry, employees generate approximately $98,000 in revenue each year. The industry employs 14 million people in the United States and generates 1.3 trillion dollars in revenue each year. If all FCS professionals graduating from FCS Food programs pursued careers in Accommodation and Food Service, their total contribution to the US Economy would be $11 billion dollars per year. The average salary of First-line supervisors/managers of food preparation and serving workers is $37,700/year.
2. In the Catering Industry, employees generate approximately $44,000 in revenue each year. The industry employs 275k people and generates 12.2 billion dollars per year. If all FCS professionals graduating from FCS Food programs pursued careers in Catering, their total contribution to the US Economy would be $5 billion dollars per year. The average salary for chefs and head cooks was $58,900/year in 2023.
3. In the Food Education Industry, employees generate approximately $205,000 in revenue each year. The industry employs 482k people and generates 98.9 billion dollars per year. If all FCS professionals graduating from FCS Food programs pursued careers in Catering, their total contribution to the US Economy would be $236 billion dollars per year. The average salary of employees working in the Food Education space is $88,000/year.