Careers in Culinary Arts, Hospitality & Tourism

About the Module

As part of the "Ever-Changing World of Work Series", AAFCS is showcasing FCS careers across the eight content areas of FCS.  Join us this month in exploring the FCS Culinary Arts, Hospitality and Tourism Content Area

In each module, the presenters share their career story in 15-30 minute recorded presentations that include:

  • Career Pathway
  • Skills Vital to Career Success
  • Advice/Recommendations for Choosing the Career Path
  • Industry or Work Trends
As a reminder, VPD Education Modules are a member benefit! AAFCS Professional, Emeritus, AHE New Grads & Student Members may access modules for FREE! To view the content members must be logged into  MyAAFCS account. Maximize your membership and take advantage of this high-quality professional development opportunity!  

Members: To view and access the resources for the module, you must be logged in to your MyAAFCS account.

AAFCS Members: To see the "View Recording" button and the Module Resources, you MUST be logged in to your MyAAFCS account.

Correlations to Standards

The resources provided for this VPD Module correlate with the:  

FCS Body of Knowledge

  • Appropriate Use of Technology
  • Capacity Building
  • Resource Development and Sustainability

Family and Consumer Sciences National Standards 3.0

  • 1.0 Career/Community & Family Connections

National Standards for Teachers of Family and Consumer Sciences

  • Career, Community, & Family Connections
  • Food and Nutrition
  • Laboratory Management
  • Professionalism