Powering the Profession: Baking Sourgough

Interested in bringing sourdough to your high school students but not sure where to start? Join King Arthur Baking Company’s Bake for Good team for a virtual class to help you bulk up your sourdough skills. This 90-minute workshop will begin with the history and science of sourdough. Then, we’ll share strategies for growing and maintaining sourdough cultures at school and end the program with a demonstration of two sourdough recipes that you can take directly to your classroom.  Bring your notebook and your questions - we look forward to seeing you there! Register Here!