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November 15th, 2019 In A Place at the Table , chefs born all around the world share recipes that give them a sense of home—home in their country of origin, and in their communities here in the US. This cookbook, presented by the Vilcek Foundation , which features recipes that range from an...
by Sara Tantillo, Associate Director, Events & Outreach This blog was originally published on December 1st, 2016. A few years ago, I wrote a blog for Family & Consumer Sciences (FCS) Day on my history with cooking and eating with my family. I included one of my favorite...