The American Association of Family and Consumer Sciences (AAFCS) in partnership with the Home Baking Association (HBA) proudly offers a gold-standard, assessment-based credential for Baking Science Professionals that is:
- Developed by industry and subject-matter experts in Baking Science;
- Consistent with national standards and competencies required of baking science professionals; and
- Open to professionals across many disciplines and practice settings, including
- Public K-12 education or post-secondary/higher education
- Community based education programs, such as Cooperative Extension
- Business and industry and entrepreneurs who work in areas related to baking science.